Recipes: Warm Puy lentil, cherry tomato & halloumi salad

Ready in just 30 minutes, this is a great after-work supper for four (or with leftovers for lunch for two)

• 250g cherry tomatoes , halved
• ½ red onion , finely sliced
• ½ garlic clove , crushed
• ½ lemon , juiced
• 1 tbsp olive oil
• 150g Puy lentils
• 250g pack halloumi cheese , cut into chunks
• a small bunch coriander , roughly chopped

  

  1. Toss the tomatoes, red onion, garlic, lemon juice and olive oil in a bowl. Cook the Puy lentils until just tender, drain and add to the bowl. Season well and toss.
  2. Grill the halloumi until golden. Stir the coriander through the lentils and serve with the halloumi.

  Per serving

  346 kcalories, protein 22,4g, carbohydrate 21,9g, fat 19,4 g, saturated fat 9,7g, fibre 4,2g, salt 2,32 g