Recipes: Strawberries Romanoff

One really easy pudding for summer - the orange really brings out the flavour of the strawberries

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• 250g strawberries , halved
• ½ orange , juiced and zest cut off in strips
• a slug of Cointreau or Grand Marnier
• 142ml pot double cream whipped to soft peaks with 1 tbsp icing sugar

  

  1. Put the strawberries in a bowl with the orange juice and a slug of cointreau. Macerate for 15 minutes.
  2. Spoon into bowls, sprinkle on the orange zest and divide the cream between them

  Per serving

  451 kcalories, protein 2,2g, carbohydrate 20,2g, fat 38,3 g, saturated fat 21,4g, fibre 1,4g, salt 0,06 g