Recipes: Chocolate cherry mousse shots

Chocolate cherry mousse shots

This little pot of chocolate is the perfect end to a meal. Portion control at its most stylish

Ingredients

  • 150g 70 per cent dark chocolate
  • 2 eggs , separated
  • 1 tbsp kirsch plus a splash
  • 200ml double cream
  • 6 cherries with stalks

    Method

    1. Melt the chocolate in the microwave or in a bowl set over a saucepan of simmering water, then cool slightly. Beat together the egg yolks and kirsch and gently mix into the melted chocolate with 4 tbsp of the cream. Whisk the egg whites to firm peaks and fold them through the chocolate mixture.
    2. Spoon into 6 shot glasses and chill. Softly whip the remaining cream with a splash of kirsch. Dollop the cream on top of each mousse and push in a cherry to decorate (with stalk).

    Per serving

    347 kcalories, protein 4,9g, carbohydrate 12,8g, fat 30,3 g, saturated fat 15,8g, fibre 1,5g, salt 0,09 g