Recipes: Mini salmon & hollandaise tarts

Mini salmon & hollandaise tarts

Using ready-made filo pastry makes these little tarts a cinch to make in no time at all

Ingredients

  • 4 sheets filo pastry
  • 50g butter , melted for brushing
  • 150g pack hot-smoked salmon , flaked
  • 1 jar or pack hollandaise sauce

    Method

    1. Heat the oven to 180C/fan 160C/gas 4. Lay 2 filo sheets on the work surface side by side and brush with butter, then lay the other 2 sheets on top and brush again. Cut each into 6 squares (you may have some trimmings left).
    2. Brush a mini muffin tin with butter and push a filo square into each. Bake for 5 minutes or until crisp. Lift the tart cases carefully from the tin and fill each with some salmon and spoon over some hollandaise.

    Per serving

    129 kcalories, protein 4,7g, carbohydrate 4,5g, fat 10,4 g, saturated fat 6g, fibre 0g, salt 0,57 g