
Try this chilli-spiked dip at your next party, easy to whip up in just five minutes
- 200g cream cheese
- 1 spring onion , finely sliced
- 4 tbsp sweet chilli dipping sauce
- 1 tbsp chopped chives

- Mix the cream cheese and spring onion together in a small bowl. Spread over the base of a serving dish and pour the sweet chilli sauce over. Sprinkle with chives and chill.
166 kcalories, protein 1,1g, carbohydrate 5g, fat 15,8 g, saturated fat 10g, fibre 0,1g, salt 0,51 g
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