Recipes :Smoked trout salad

A healthy and super quick smart supper

• 120g bag salad leaves (rocket, spinach and watercress is a good mix)
• 250g small new potatoes , boiled and halved
• 8-10 radishes , trimmed and quartered
• 175g cooked beetroot , drained and cut into wedges
• 2 smoked trout fillets (125g pack)
• 1 tsp hot horseradish sauce
• 2 tbsp half-fat crème fraîche
• splash of milk

1. Pile the salad leaves on 2 plates and divide the potatoes, radishes and beetroot between them. Flake over the smoked trout.
2. Mix the horseradish and crème fraîche with enough milk to make a runny dressing. Season and drizzle over the salad.

254 kcalories, protein 19g, carbohydrate 31g, fat 6 g, saturated fat 2g, fibre 4g, salt 1,76 g