Recipes: Barbecue baked sweet potatoes

This veggie barbecue dish is effort-free - just pop the potatoes on the coals and wait til meltingly soft

Ingredients

• 8 medium sweet potatoes
• 4 tsp olive oil
• 4 tbsp Greek yogurt
• 1 spring onion , sliced

  

  1. Rub each potato with a little oil and salt, then wrap in a double layer of foil.
  2. As soon as the barbecue coals are glowing red, put the potatoes directly on them. Cook for 15 mins, turn with tongs, then cook for 15 mins more. Remove one, unwrap and check it is cooked through.
  3. Peel back the top of the foil from each potato, split open and top with a spoonful of yogurt and a few spring onion slices.

  PER SERVING

  153 kcalories, protein 2g, carbohydrate 32g, fat 3 g, saturated fat 1g, fibre 4g, sugar 9g, salt 0,42 g