Recipes : Salmon & prawns with dill & lime aïoli

For a simple, smart starter, just mix mayo with garlic, herbs and a squeeze of lime and serve with seafood and brown bread

ngredients

• 400g cooked king prawns , shelled apart from the tail
• 400g smoked salmon
• 140g good-quality mayonnaise
• 2 garlic cloves , crushed
• 2 tbsp chopped fresh dill , plus extra leaves to garnish
• juice ½ lime , plus 1 wedged to serve
• granary bread and butter, to serve, if you like

1. Arrange the prawns and salmon on plates. Mix the mayo, garlic and chopped dill, and add lime juice to taste. Put a spoonful on each plate, scatter over dill leaves add a wedge of lime and a grinding of pepper.

248 kcalories, protein 24g, carbohydrate 6g, fat 17 g, saturated fat 3g, fibre 0g, salt 3,54 g