Recipes: Mocha milkshake

A decadent iced coffee for a sunny afternoon. Serve in tall glasses for a retro treat

• 85g plain chocolate , 70% or 80%
• 1 tbsp coffee granules
• 700ml milk
• 4 scoops vanilla ice cream , plus extra to serve (optional)

  

  1. Roughly chop 75g of the chocolate and put into a large jug with the coffee. Bring 300ml of the milk just to the boil, then pour over the chocolate and coffee mix, stirring to melt. Once melted, cool.
  2. Tip the cooled mocha milk into the blender with the ice cream and remaining milk. Blitz until blended, then pour into 4 tall glasses. Add an extra scoop of ice cream to each, if you like, then grate a little of the remaining chocolate on top.

  PER SERVING

  202 kcalories, protein 8g, carbohydrate 18g, fat 12 g, saturated fat 6g, fibre 1g, sugar 14g, salt 0,19 g