Recipes: Asparagus, mozzarella & prosciutto parcels

Asparagus, mozzarella & prosciutto parcels

Try this simple, but smart, starter using English asparagus

  • 16 asparagus spears, trimmed
  • 125g ball mozzarella , sliced into 4
  • 8-12 slices prosciutto
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • a small bunch basil , finely shredded
  • salad leaves to serve
  • 16 asparagus spears, trimmed
  • 125g ball mozzarella , sliced into 4
  • 8-12 slices prosciutto
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar
  • a small bunch basil , finely shredded
  • salad leaves to serve