Try this simple, but smart, starter using English asparagus
- 16 asparagus spears, trimmed
- 125g ball mozzarella , sliced into 4
- 8-12 slices prosciutto
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- a small bunch basil , finely shredded
- salad leaves to serve
- 16 asparagus spears, trimmed
- 125g ball mozzarella , sliced into 4
- 8-12 slices prosciutto
- 3 tbsp olive oil
- 1 tbsp red wine vinegar
- a small bunch basil , finely shredded
- salad leaves to serve
0Awesome Comments!