Recipes:Sausages & mash with quick onion gravy

Sausages & mash with quick onion gravy

Surely a favourite with everyone? Sausages and mash made more special with quick gravy

Ingredients

  • 500g potatoes , peeled and cut into large chunks
  • 6 meaty pork sausages , look for free-range
  • 4-6 tbsp caramelised red onions from a jar (such as The English Provender Co)
  • 150ml beef or chicken stock fresh, cube or concentrate
  • butter
  • milk

Method

  1. Boil the potatoes until tender. Meanwhile, grill the sausages for about 10-15 minutes. Put the onions and stock in a pan and bring to a simmer.
  2. Mash the potatoes with a little butter and milk. Season and serve with the sausages and onion gravy.

TryRecipe extra

Make a sweet potato mash instead and perk up the gravy with wholegrain mustard.

754 kcalories, protein 32,3g, carbohydrate 62,3g, fat 43,5 g, saturated fat 15,8g, fibre 4,8g, salt 5,14 g