Recipes:Lamb, chicken & chorizo skewers with chimichurri

Lamb, chicken & chorizo skewers with chimichurri

Want to know what hot chefs are grilling? Try this Gaucho restaurant-inspired recipe

  • 250g chicken breast
  • 250g lamb leg
  • 250g chorizo
  • olive oil , for brushing

FOR THE CHIMICHURRI

  • 4 tbsp chopped parsley
  • 1 red chilli , chopped
  • 1 garlic clove , chopped
  • 2 tsp dried oregano
  • 2 tsp smoked paprika
  • 5 tbsp olive oil
  • 2 tbsp red wine vinegar

    Method

  • Dice the chicken breast, lamb leg and chorizo and spear the chunks on separate skewers. Season well, brush with olive oil and barbecue, turning, until charred and cooked to your liking.
  • Meanwhile mix the chopped parsley, red chilli, garlic, dried oregano, smoked paprika, olive oil, red wine vinegar and seasoning. Serve the skewers with the chimichurri.