Recipes:Berry crumble pots

Berry crumble pots

This no-fuss pud is great for using up any biscuits or fruit you have to hand

Ingredients

  • 2 tbsp good-quality strawberry jam
  • juice 2 clementines or satsumas
  • 300g mixed berries
  • 150ml fresh custard
  • 4 tbsp double cream , lightly whipped (or use crème fraîche or Greek yogurt if you prefer)
  • 8 amaretti biscuits

Method

  1. Mix the jam and citrus juice together in a bowl. Stir in the berries. Divide half the berries between 4 glasses or small bowls. Top with the custard, the rest of the berries and finally the cream. Crumble over the biscuits and serve.

Per serving

229 kcalories, protein 3g, carbohydrate 31g, fat 12 g, saturated fat 6g, fibre 2g, sugar 22g, salt 0,23 g