Recipes: Crab and apple salad on toast

Crab and apple salad on toast

This restaurant-style recipe makes a flavour-packed starter or rustic light lunch

  • 1 red chilli
  • 200g white crabmeat
  • ½ a sharp eating apple , very thinly sliced
  • 2 tbsp chopped coriander
  • handful of rocket leaves
  • juice 1-2 limes , plus a squeeze extra
  • 4 tbsp crème fraîche
  • freshly ground black pepper
  • 4 small slices toasted sourdough bread

Method

  1. Deseed and finely chop the chilli and put in a bowl with the crabmeat. Add the apple, coriander, rocket, lime juice and some seasoning.
  2. Mix the crème fraîche with a squeeze more lime juice and some freshly ground black pepper.
  3. Divide the salad between four small slices of toasted sourdough and top with a spoon of the crème fraîche mixture.