Recipes: Tuna steaks with chermoula

A simple idea for serving fish on the barbie. The sauce perks things up no end

Ingredients

• 6 tuna steaks
• olive oil

CHERMOULA

• 1 lemon , juiced and zested
• 1 tsp ground cumin
• ½ tsp smoked paprika
• a small bunch coriander
• 1 red chilli , chopped
• 2 garlic cloves , chopped
• olive oil

  

  1. Put all of the chermoula ingredients in a food processer and whizz, adding enough olive oil to make a marinade (about 4-6 tbsp).
  2. Brush the tuna with half the marinade and leave for 15 mins. BBQ for 1 minute a side then rest for 3 minutes. Serve with the rest of the chermoula.

  Per serving

  275 kcalories, protein 35,9g, carbohydrate 0,6g, fat 14,4 g, saturated fat 2,6g, fibre 0,1g, salt 0,18 g