Recipes: Triple-decker steak sandwich

The king of sandwiches, this meaty skyscraper is a Ramsay gastro classic, perfect with a glass of peppery Pinotage

• 2 x 200 - 250g/8oz-9oz pieces trimmed skirt of beef
• 4 garlic cloves , smashed and peeled
• small bunch thyme
• 6 tbsp olive oil
• 1 oblong loaf sourdough bread
• 1 beefsteak tomato , sliced
• 6 long leaves Cos lettuce

FOR THE SAUCE

• 50g cocktail gherkins , finely chopped
• 1 heaped tbsp capers , finely chopped
• 1 bunch flat-leaf parsley , leaves finely chopped
• 7 tbsp good-quality mayonnaise
• splash Worcestershire sauce
• 4 shakes Tabasco sauce
• 1 small red onion , finely chopped

Per serving

723 kcalories, protein 33g, carbohydrate 56g, fat 42 g, saturated fat 8g, fibre 4g, sugar 5g, salt 2 g