Recipes: Thai spinach bites

Thai spinach bites

These little Thai nibbles are ready in just 10 minutes

  • 2 segmented and chopped limes
  • 2cm piece chopped ginger
  • 1 finely sliced shallot
  • ½ chopped chilli
  • 1 tbsp coriander leaves
  • 2 tbsp peanuts
  • dash fish sauce
  • sprinkle sugar
  • 8-12 baby spinach leaves

    Method

    1. Mix together limes, ginger, shallot, chilli, coriander leaves and peanuts. Season with a dash of fish sauce and a sprinkle of sugar.
    2. Lay the spinach leaves on a platter. Place a spoonful of the mix on each, then hand round and get everyone to roll them up before eating in one bite.

    PER SERVING

    36 kcalories, protein 2g, carbohydrate 2g, fat 2 g, saturated fat 0g, fibre 0g, sugar 2g, salt 0,15 g