Recipes: Tested Skinny pizza with chorizo & jalapeños

Pizza doesn't have to be bad. This thin spicy number is low-calorie, easy to make and tastes great

• 3 tbsp tomato pasta sauce
• 4 small Middle Eastern flatbreads
• 125g ball light mozzarella , shredded
• ½ small red or brown onion , cut into half moons
• 30g chorizo , sliced
• 2 tbsp sliced jalapeño peppers , drained
• 2 sprigs thyme , leaves only

  

  1. Heat the oven to the highest temperature possible. Spread tomato sauce on each flatbread. Put on a baking tray and sprinkle over the cheese, onions, chorizo and jalapeños, then the thyme and a bit of seasoning.
  2. Cook for 5-6 minutes until crisp at the edges. Serve with a green salad.

  Per serving

  486 kcalories, protein 24,5g, carbohydrate 52g, fat 21,5 g, saturated fat 7,1g, fibre 3,4g, salt 2,03 g