Recipes: Spicy chorizo potatoes with fried eggs

For a budget-friendly supper, Spanish-style, you can't beat this simple, spicy treat

Ingredients

• 2 large potatoes , peeled and cut into chunks
• olive oil
• 1 small red onion , halved and sliced
• 1 green chilli , sliced
• 100g piece chorizo , cut into chunks
• ½ tsp smoked paprika
• 2 eggs

  

  1. Cook the potatoes in boiling water until tender. Drain really well then fry in 1-2 tbsp olive oil until golden. Scoop out the pan, then add the onion and chilli and keep frying until softened. Add the chorizo and paprika and cook for a minute then add the potatoes back and cook, tossing everything together.
  2. In a separate pan, fry the eggs. Serve on top of the potatoes.

  Per serving

  470 kcalories, protein 21,2g, carbohydrate 38,3g, fat 26,8 g, saturated fat 7,5g, fibre 2,9g, salt 0,98 g