Recipes: Roasted tomato & feta parcels

A clever way of cooking cheese on the barbecue

Ingredients

• 500g cherry tomatoes , left whole
• 200g feta cheese , crumbled
• a few sprigs rosemary
• olive oil
• balsamic vinegar

  

  1. Make 6 double foil parcels by putting 2 squares of foil on top of each other. Divide the tomatoes and cheese between and tuck in a rosemary sprig. Drizzle over olive oil, scrunch in the top to make an enclosed parcel.
  2. BBQ for 10-15 minutes until the tomatoes have started to burst open and the cheese has softened. Open and drizzle with balsamic before serving.

  Per serving

  155 kcalories, protein 5,9g, carbohydrate 3,6g, fat 13,1 g, saturated fat 5,1g, fibre 0,8g, salt 0,92 g