Recipes: Red pepper & toasted almond couscous

An easy meat-free meal for summer that works just as well as a packed lunch

• 2 cups cooked couscous
• 1 red pepper , grilled and sliced
• 4 dried apricots , chopped
• a large bunch parsley , chopped
• flaked almonds , toasted
• a drizzle melted butter , mixed with harissa
• houmous and flat bread to serv

  

• Toss the cooked couscous with the sliced pepper, the dried apricots and the parsley.
• Sprinkle the almonds over the top and drizzle with the melted butter mixed with harissa. Serve with houmous and flat bread.