Recipes: Prawn, chorizo & tomato kebabs

Gordon Ramsay creates a fantastic tasting combination of flavours, all contained in one bite-sized hot canapé

• 6 cherry tomatoes , halved
• 2 garlic cloves , thinly sliced
• couple of sprigs thyme broken into small pieces
• olive oil
• 12 raw tiger prawns , peeled and head off
• 12 slices chorizo from a whole sausage
• 12 basil leaves , cut in half

  

  1. Heat the oven to 180C/fan 160C/gas 4. Put the tomatoes cut-side up on a baking sheet, top with a thin slice of garlic, a piece of thyme, a drizzle of olive oil and sprinkle of salt on each. Cook for 30 minutes.
  2. Grill the chorizo and fry the prawns in a little oil, keeping everything warm. When the tomatoes are done, onto each skewer push a prawn, a piece of basil, a piece of chorizo, some more basil and a tomato half.

  PER SERVING

  26 kcalories, protein 3,1g, carbohydrate 0,4g, fat 1,3 g, saturated fat 0,5g, fibre 0,1g, salt 0,13 g