Recipes: Potato salad with sweet onion dressing

Perfect picnic food, the longer the potatoes are left the more flavour they absorb - it's also great hot

Ingredients

• 1kg new potato (try a pink variety such as Pink Fir or Anya)
• 2 red onions , finely chopped
• 2 garlic cloves , crushed
• 3 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tbsp cider vinegar
• ½ tsp sugar

  

  1. Boil potatoes in salted water for 10-15 mins until tender. While the potatoes are cooking, mix together the remaining ingredients to make the dressing. Drain the potatoes and while still hot, mix together with the dressing.
  2. Tip into a secure container to take with you.

  Per serving

  137 kcalories, protein 3g, carbohydrate 23g, fat 5 g, saturated fat 1g, fibre 2g, sugar 4g, salt 0,04 g