Recipes: Pimm's, lemon & mint jelly

Pimm's, lemon & mint jelly

Everybody loves jelly, almost everybody love Pimm's - what's not to love in this most British and summery of puds then?

Ingredients

  • 10 gelatine leaves
  • small bunch mint leaves
  • 200ml Pimm's
  • 700ml sparkling lemonade
  • chopped cucumber , strawberries, orange and lemon slices, to serve

    Method

    1. Soak the gelatine in a bowl of cold water. Heat 100ml water in a pan, drop in the mint leaves and leave to infuse for 5 minutes. Take out the leaves, reheat, then stir in the gelatine until dissolved. Add the Pimm's and lemonade and cool. Skim off any remaining foam. Pour into a 1-litre jelly mould and chill overnight until set.
    2. Turn out onto a plate and surround the jelly with the traditional Pimm's garnish.

    PER SERVING

    125 kcalories, protein 8,5g, carbohydrate 8,7g, fat 0 g, saturated fat 0g, fibre 0g, salt 0,13 g