Recipes: Banana cake

Moist banana cake, easy to make and uses up overipe bananas

  • 2 ripe bananas (overipe is best)
  • 170g caster sugar
  • 170g self raising flour
  • 170g soft margarine
  • 3 eggs
  • Fewdrops vanilla essence

    Method

  • Use a food processor Pre heat oven to 160C / gas mark 3
  • Add all ingredients and blend until well mixed
  • Pour into lined loaf tin
  • Bake for 1 hour
  • Cool and enjoy
  • If you are a nut lover, once ingredients are blended add 60g chopped walnuts and blend in to the mixture