Recipes: Smoked salmon & chive pâté

Smoked salmon & chive pâté

A fantastic dip to hand around with hunks of brown bread at your next posh party

A fantastic dip to hand around with hunks of brown bread at your next posh party

Method

  1. Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon.
  2. Stir in the smoked salmon.

TryFor a smooth pâté

Simply blend the ingredients in a food processor.

Per serving

150 kcalories, protein 7,4g, carbohydrate 0,5g, fat 13,2 g, saturated fat 7,7g, fibre 0,2g, salt 1,43 g