Recipes: Prawn & chorizo skewers with gremolata

Prawn & chorizo skewers with gremolata

Entice your guests to the buffet table with the flavourful combination of prawn and chorizo

  • 225g chorizo , sliced
  • 16 cooked, peeled king prawns

FOR THE GREMOLATA

  • zest 1 lemon
  • chopped parsley
  • 1 crushed garlic clove

    Method

    1. Heat oven to 200C/180C fan/gas 6. Fry the chorizo until crisp on both sides. Skewer the cooked, peeled king prawns onto cocktail sticks and add a slice of chorizo to each, then transfer to a baking sheet and bake for 5 mins until warmed through.
    2. To make the gremolata, mix lemon zest with some parsley and garlic. Sprinkle over the prawn and chorizo skewers to serve.

    PER SERVING

    55 kcalories, protein 5g, carbohydrate 1g, fat 4 g, saturated fat 1g, fibre 0g, salt 0,69 g