Recipes: Dolcelatte-stuffed figs

Simple yet impressive stuffed figs make lovely canapés and only take 15 minutes to make

• 16 soft, dried figs
• 8 tsp dolcelatte cheese
• 8 slices prosciutto
• small handful chopped parsley

  

  1. Remove the hard core from the dried figs. Cut a pocket in each with the point of a knife, then stuff each pocket with ½ tsp dolcelatte cheese.
  2. Cut the prosciutto in half lengthways, then wrap up each stuffed fig into a little parcel. Serve scattered with a small handful chopped parsley if you have it.

  PER SERVING

  53 kcalories, protein 3g, carbohydrate 3g, fat 3 g, saturated fat 2g, fibre 0g, sugar 3g, salt 0,46 g