Recipes: Apple snow

Apple snow

An easy recipe to use up cooking apples that tastes sublime

  • 500g Bramley apples , peeled, cored and cut into chunks
  • 2-3 tbsp caster sugar
  • 2 egg whites , whisked to soft peaks
  • 284ml pot double cream , softly whipped

    Method

    1. Cook the apples with a splash of water until completely soft, adding enough sugar to sweeten. Cool, then fold in the rest of the ingredients.
    2. Spoon into pretty glasses and chill for 30 minutes.

    Per serving

    440 kcalories, protein 3,1g, carbohydrate 22,3g, fat 38,3 g, saturated fat 21,4g, fibre 1,4g, salt 0,14 g