Recipes:Crushed new potatoes

Make more of new potatoes with Gordon's summery side dish. As easy to adjust for one as for a crowd

• 1kg peeled or scrubbed new potatoes
• 3 tbsp olive oil
• 4 spring onions , sliced
• handful pitted black olives , chopped

  

  1. Cook the potatoes in boiling salted water for about 15 mins until completely cooked through. Peeling the potatoes isn't essential, but I think it gives a smoother finish to the dish.
  2. Drain, tip into a bowl, and crush with the olive oil until broken but not mashed. Stir through the spring onions and the olives, then season to taste and serve.

  Per serving

  132 kcalories, protein 2g, carbohydrate 20g, fat 5 g, saturated fat 1g, fibre 2g, sugar 2g, salt 0,01 g