Recipes:Crab, avocado & lime cocktails

Crab, avocado & lime cocktails

For a zesty starter this summer try this glamorous alternative to a prawn cocktail

  • 200g cooked white crabmeat
  • 2 tbsp chopped coriander
  • 1 red chilli , chopped
  • 1 lime , juiced
  • 2 handfuls of rocket leaves
  • 2 hass avocados , peeled and sliced

FOR THE LIME DRESSING

  • 150ml mayonnaise
  • 1 lime , zested and juiced
  • 3 tbsp chopped coriander

Method

  1. Toss the crab with the coriander, chilli and lime juice. Season. Divide the rocket leaves between 6 glasses. Layer the crab and avocado in each glass.
  2. Mix the dressing ingredients, season and drizzle over the cocktails.

303 kcalories, protein 8g, carbohydrate 1,8g, fat 29,3 g, saturated fat 4,3g, fibre 1,9g, salt 0,7 g