Recipes :Smoked salmon & chive pâté

Smoked salmon & chive pâté

A fantastic dip to hand around with hunks of brown bread at your next posh party

  • 200g tub cream cheese or soft cheese (light if you prefer)
  • 1 tbsp horseradish cream
  • melba toast or mini oatcake biscuits , to serve
  • 200g smoked salmon , finely chopped
  • 4 tbsp chives , finely chopped
  • 1 halved lemon

Method

  1. Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon.
  2. Stir in the smoked salmon.

TryFor a smooth pâté

Simply blend the ingredients in a food processor.

Per serving

150 kcalories, protein 7,4g, carbohydrate 0,5g, fat 13,2 g, saturated fat 7,7g, fibre 0,2g, salt 1,43 g