Recipes :Oysters Kilpatrick

Oysters Kilpatrick

If your friends are oyster-wary then try them on this classic cooked recipe - bet they come round quick

  • 3 bacon rashers, finely chopped
  • 2 tbsp fresh breadcrumbs
  • 1 tbsp Worcestershire sauce
  • 4 tbsp double cream
  • 12 oysters , ask your fishmonger to open them for you
  • lemon wedges, to serve

Method

  1. Heat a frying pan and add the bacon. Fry gently in its own fat until browned, then add the breadcrumbs and brown them briefly.
  2. Mix the Worcestershire sauce with the cream and divide it between the oysters, season well and then top each with some of the bacon and breadcrumb mixture. Grill until brown and crisp and serve with lemon wedges.

Per serving

310 kcalories, protein 16g, carbohydrate 13g, fat 21,8 g, saturated fat 11,6g, fibre 0,3g, salt 2,89 g