Recipes: Lamb steaks with feta, tomato & rosemary

Lamb steaks with feta, tomato & rosemary

A simple way to add a Greek feel to your lamb supper - by adding just three vital ingredients

  • 150ml hot chicken stock fresh, cube or concentrate,
  • 100g couscous
  • 2 lamb leg steaks, about 350g in total , trimmed
  • 100g feta cheese , crumbled
  • 10 cherry tomatoes , halved
  • 1 sprig rosemary , needles chopped
  • a handful flat-leaf parsley , chopped
  • ½ lemon

    Method

    1. Pour the stock over the couscous, cover and leave to swell. Season the lamb, put on a baking sheet then grill for 3 minutes each side.
    2. Scatter the feta, tomato and rosemary over the lamb and grill for a few minutes until sizzling. Mix the parsley into the couscous with a squeeze of lemon juice and serve with the lamb.

    532 kcalories, protein 49,9g, carbohydrate 28,3g, fat 25,4 g, saturated fat 13,3g, fibre 0,7g, salt 2,54 g