Recipes : Courgette & Parmesan tart

Courgette & Parmesan tart

With a sheet of ready-rolled pastry at the ready, you can make a smart tart for supper in no time at all

Ingredients

  • 1 x 375g sheet ready-rolled puff pastry
  • 3 courgettes , thinly sliced
  • 2 garlic cloves , sliced
  • olive oil
  • 4 tbsp mascarpone
  • 50g Parmesan (or vegetarian alternative), grated

Method

  1. Heat the oven to 200C/fan 180C/gas 6. Unroll the pastry onto a baking sheet and score a border 2cm in from the edge.
  2. Toss the courgettes and garlic with the olive oil and lots of seasoning.
  3. Mix the mascarpone with half the Parmesan and spread inside the border. Arrange the courgettes in overlapping rows. Bake for 15 minutes, then scatter with Parmesan. Bake for another 15-20 minutes.

Per serving

566 kcalories, protein 11,7g, carbohydrate 29,9g, fat 45,2 g, saturated fat 19g, fibre 2,1g, salt 1,23 g